ONIONS??

From time to time I come across information that I feel might be helpful to someone, so here is the latest on ONIONS!
n 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu. Many of the farmers and their family had contracted it and many died.

The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different, the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope.. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.

Now, I heard this story from my hairdresser in AZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work.. (And no, she is not in the onion business..)

The moral of the story is, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu.

If this helps you and your loved ones from getting sick, all the better. If you do get the flu, it just might be a mild case.. Whatever, what have you to lose? Just a few bucks on onions!!!!!!

Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:

Thanks for the reminder.. I don't know about the farmers story.. but, I do know that I contacted pneumonia and needless to say I was very ill... I came across an article that said to cut both ends off an onion put one end on a fork and then place the forked end into an empty jar....placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs.. sure enough it happened just like that.. the onion was a mess and I began to feel better.

Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.

This is the other note.


LEFT OVER ONIONS ARE POISONOUS

I have used an onion which has been left in the fridge, and sometimes I don't use a whole one at one time, so save the other half for later.

Now with this info, I have changed my mind.. will buy smaller onions in the future..

I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise.. Mullins is huge, and is owned by 11 brothers and sisters in the Mullins family. My friend, Jeanne, is the CEO.

Questions about food poisoning came up, and I wanted to share what I learned from a chemist.

The guy who gave us our tour is named Ed. He's one of the brothers. Ed is a chemistry expert and is involved in developing most of the sauce formula. He's even developed sauce formula for McDonald's.

Keep in mind that Ed is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially- made Mayo is completely safe.

"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the quaint essential picnic, with the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when someone gets sick.

Ed says that when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors. It's probably the onions, and if not the onions, it's the POTATOES.

He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.

It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!)

Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.

So, how's that for news? Take it for what you will. I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a chemist and a company that produces millions of pounds of mayonnaise every year.

Also, dogs should never eat onions. Their stomachs cannot metabolize onions. Please remember it is dangerous to cut onions and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates Toxic bacteria which may cause Adverse Stomach infections because of excess Bile secretions and even Food poisoning.

I hope this information finds you well, and please feel free to leave your comments or pass this onto others.
Natasha Duswalt

Thinking long term!

Ok, I just heard something very exciting yesterday. I go to this little sushi bar by my house, and the waitress Patty has always been really nice. She knew that I had been idagnonsed with cancer and she told me that her husband has Leukemia. He has been battling for many years, but I guess Leukemia like to linger.
Anyways, after about 7 years of oncology, he started drinking a mix of berries every day. He blended fresh strawberries, blueberries, blackberries, pineapple and cranberry juice along in a blender. He has been drinking this mix daily for 7 months, and guess what? He is CANCER FREE!!! There are no cancer cells coming up in his tests! Even his doctor is surprised!
We just have no idea what is all around us that we can take advantage of on a daily basis. I have started to drink this mix myself, and I give it to my kids and husband as well. They call it mommy's Jamba juice! It is very yummy, and you are getting all of your daily fruits in one swoop! Remember also, if you want to change your home over to natural cleaning products that are eco friendly as well, please contact me and I will share with you the company that i have found. You can e mail me at natasha@peakmodels.com

Cleaning your enviornment!

As a cancer survivor, I now hear so much about enviornmental cancer. As I have mentioned before, I am on a mission to "change" my enviornment and the enviornnment for those that I love. I am personally starting in my own home.

The fastest growing group of cancer patients is kids and stay at home moms. Hmmmmm.
What is the common denominator? I feel it is the home. We moms with small kids are in the home more and we are constantly cleaning up. Now the question. What are we cleaning up with?

Did you know that the FDA has made it so that cleaning products do not have to list the ingredients? Or that the " fragrance" industry is exempt from telling you how they get those lovely smells and what they are made of? Scary!!!!

So, I have changed my home to natural cleaning products. I have found a company that will deliver natural cleaning products to my home. I buy everything on line and I love that I do not lug heavy bottles of laundry detergent anymore.

The company sells soaps, dishwashing soaps, laundry soaps, and all of the usual household cleaners with no toxic chemicals. I cannot believe how much better I feel. I used to get a headache after spraying Windex and now no side effects from cleaning.

Another disturbing fact is that I know a woman who cleans homes and her friends keep getting cancer and dying. These women are all under 50 years of age. What is the link? Guess what? They were all cleaning ladies!!!No one can prove it, but I would rather do what I can to avoid the problems.

If you want to know how to get your cleaning products delivered to your home that are actually cheaper than commercial products, e mail me at natasha@peakmodels.com
I will be happy to forward you the info that I have and you can get started shoppeing from your computer too.

ALl the best!
Natasha Duswalt

Cancer Causes

Well, as we all know, cancer is everywhere. It seems that everyone you meet knows someone personally that is dealing with cancer in some form. As a cancer survivor, I feel that it is critical to find the causes for cancer. People always say, " No one knows the cause". I disagree.
We DO know the cause, we just don't want to admit it, or we think it will not happen to us. I am here to tell you that it can happen to anyone, and we need to start looking at our lives from the inside out.
My question to you is , what are you doing in your daily life that is cancer causing? Think about all of the chemical you are exposed to on a daily basis. Have you ever researched the ingredients of the products that you put on your skin, hair and the processed foods that you eat?
It is my intention to share the things I have found that are toxic to our systems. Please check back often to see the latest updates.
Now for the first few things I have found...
This is a list of things I personally feel are important - how to avoid toxic chemicals that cause cancer. If you ask someone what is the cause of cancer, no one knows. Or do we?
We all know that cigarettes cause lung cancer, so there is one thing we can avoid. If we compile all of the things we do daily there are a lot of things that we can change to avoid cancer. Remember, one out of three people will be diagnosed with cancer. Do not cook with TEFLON pans. Use cast iron. Do not use ASPARTAME - artificial sweetener. Do not use SPLENDA - artificial sweetener. Do not use MSG - monosodium glutamate. Do not use NUTRASWEET - artificial sweetener. Do not eat hydrogenated oils. Do not eat high fructose corn syrup. (read the labels of the food you buy) This is pure sugar and it should be avoided. It is even in bread. Do not eat white flour. (Ok, that's a hard one - lower the amount) You can get whole grain pastas and whole grain breads.

My Cancer Solutions

Hello everyone! I wanted to create this blog to help people that are affected by cancer.
My name is Natasha and I am a wife and mother to three young boys ages 3, 6, and 8. My husband and I own our own business in the entertainment industry. We represent models and actors at our agency Peak Models & Talent www.peakmodels.com
Feel free to check out our blog at peakmodelsandtalent.blogspot.com

In October 2006 I had lost my voice for over 2 weeks and I had a dry cough. It got to the point where it was hurting to cough, and I went to the doctor. After a chest x-ray to rule out pneumonia, my doctor asked me what the "lump" in my neck was? I had never noticed a lump in my neck, but my back had a sore spot between the ribs up high.
The next day I went to the pumpkin patch with my middle son's class and was called by my doctor to get a CT scan. He did not tell my why, I just figured that there was a chest infection or something. I went for the scan, they referred my to an ENT. I got in without an appointment, they wanted to see my thyroid, they referred me to an ultrasound of my neck, again, no appointment. You know it is serious when you don't need an appointment.
At the ultrasound, the technician called in a passing doctor and asked him to take a look. Within a moment he had a concerned look and told me that there was noting wrong with my thyroid, there was something next to my thyroid. I asked what is there? Lymph system.
I went back to get a FNA ( fine needle aspiration) and within a few minutes I was diagnosed with Hodgkins Lymphoma Stage 2. I was devastated, and I wanted answers. I felt that it was unfair, that I had followed the rules, I had eaten properly, taken vitamins, and I had three boys to care for. This was not happening to me. It couldn't.
I have long since been searching for the answers to why people get cancer, and everyone told me I would drive myself crazy, so I did. I found answers all over the place.
I want to share with others what I have found, and let you know that there are valid solutions to keeping yourself in an optimal state of health. I have also found that there are countless chemicals that we are exposed to on a daily basis that are cancer causing. This blog will be updated on a regular basis with information that will help people avoid these chemicals in their daily lives, along with things you can do to help while going through chemo.
Keep checking back!